Basic Info
Model NA. | Aspartame | EINECS | 22839-47-0 |
CAS No. | 22839-47-0 | Appearance | White Powder or flakes |
PSA | 132.13000 | Molecular formula | C6H8O7 |
Other Name | Asp-Phe-Ome; E 951; H-Asp-Phe-OMe; Equal; mer | Grade Standard | Food Grade, Medical Grade |
Application | Soft drinks, milk-based beverages, vinegar, coffee drinks, curry | Precise Mass | 294.12200 |
Density | 1.28 | HS.CODE | 2924293000 |
Specification | 99% | RTECS | WM3407000 |
Un | - | Transport Package | 1Kg/Foil bag, 25Kg/Drum |
Boiling Point | 242-248°C | Storage Condition | dry and cool condition, and keep product air-tight |
Trademark | ZHD | Origin | China |
Molecular Weight | 294.30300 | Certification | COA, ISO |
Specification
Appearance | White powder or crystalline |
Assay | 98-102% |
Specific Rotation [a]20D | +14.5~+16.5 |
transmittance | ≥95% |
Loss on Drying(105ºC 4hr) | ≤4.5% |
Residue on Ignition (Sulfated) | ≤0.2% |
PH | 4.5-6.0 |
Arsenic(As) | ≤3ppm |
Heavy Metals (Pb) | ≤10ppm |
Loss on Drying | ≤0.2% |
Other Related Substance | ≤2.0% |
Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid) | ≤1.5% |
Product Description
Aspartame (C₁₃H₁₈N₂O₅) is a synthetic sweetener approximately 180-220 times sweeter than sucrose. It is extremely low in calories, highly soluble in water, and chemically stable at room temperature. However, it is sensitive to acids, alkalis, and high temperatures, losing its sweetness upon decomposition.
As a sugar substitute, it is widely used in sugar-free foods and beverages (such as cola, chewing gum, yogurt, etc.), suitable for diabetics and individuals managing their sugar intake. However, individuals with phenylketonuria should avoid consumption due to its phenylalanine content.
Package
Package: 25 kg net weight carton boxes or fiber drums with inner liner.
or as clients' request.
Application
1.Food Industry: Used as a sweetener in beverages, confectionery, baked goods, etc., to reduce calories and cater to individuals managing sugar intake;
2.Pharmaceutical Sector: Employed as an excipient in pharmaceutical formulations and health supplements to enhance palatability;
3.Health Supplements: Added to meal replacements, nutrition bars, and similar products to provide low-calorie sweetness;
4.Beverages: Widely utilized in sugar-free colas, juices, teas, and other drinks to intensify sweet flavor.
